Gir Cow A2 Bilona Ghee
Experience authentic granular (Danedar) golden ghee made exclusively from indigenous Gir cows on our own farm. No outside milk, no chemicals—just pure traditional perfection.
- Call:- +919419753548
- Email:- malikfoods@gmail.com
100% Farm-To-Jar Integrity
What Makes Our Ghee Truly Different?
We don’t simply buy milk from external vendors to produce ghee in bulk. We own the farm, raise the cows, and grow their feed.
Our Own Gir Cows
We raise indigenous Indian-breed Gir cows on our own farm, ensuring complete visibility into their health, comfort, and milk quality.
Feed Grown On Fields
We grow the fodder for our cows on our own fields. We avoid chemical inputs to ensure clean, natural nourishment for our cows.
Zero Outside Milk
We NEVER buy milk from outside suppliers to expand quantities. Every single drop comes strictly from our farm's cow herd.
Authentic Bilona
Milk is set into curd, hand-churned (Bilona) to separate butter (Makkhan), and then slowly simmered to extract aromatic golden ghee.
Our Core Promise
"Our Farm. Our Cows. Our Milk. Our Ghee."
We could easily increase production by purchasing milk from outside. But that would mean giving up the purity and control that make Sarveya Ghee special. We choose to keep our production limited by nature.
AUTHENTIC PROCESS
From Our Farm To Your Jar
The 6-step traditional journey behind every jar of Sarveya Ghee.
01
Our Fields
We cultivate green fodder and natural feed on our own farm fields to nourish our indigenous Gir cows.
02
Our Cows
Our Gir cows are raised in a stress-free environment with fresh air, clean water, and constant loving care.
03
Our Milk
Fresh, wholesome A2 milk is collected daily. No outside milk is ever mixed into our batch.
04
Traditional Bilona
Milk is converted into whole curd and then bidirectional churned (Bilona) to separate cultured butter.
05
Slow Cooking
The extracted butter is slowly heated in traditional pots, creating golden aroma and distinct granular texture.
06
Your Jar
Packed hygienically in high-grade glass jars to preserve taste, aroma, and natural goodness for your kitchen.
Why Bilona vs Commercial Ghee?
- Sarveya Bilona Method
- Milk
- Whole Curd
- Bi-directional Churning
- Cultured Makkhan
- Slow Simmering
- Granular Aromatic A2 Ghee
Easy to digest & rich in natural aroma
- Commercial Industrial Ghee
- Raw Milk
- Industrial Cream Separator
- High-speed Heating
- Chemical Processing
- Bulk Processed Ghee
Lacks traditional aroma & natural enzymes
Pure Sensory Experience
What You Can Expect From Our Ghee
Every jar delivers the authentic sensory qualities of traditionally prepared Gir cow ghee.
Naturally Golden Appearance
Rich golden hue derived naturally from grass-fed Gir cow milk.
Rich Traditional Aroma
Distinct nutty fragrance achieved through slow wood-fired simmer.
Danedar Granular Texture
Naturally forms coarse granules depending on room temperature.
Product Specification
Verified Purity & Quality
FSSAI Certified & Lab Tested
We believe in complete transparency. Every batch of Sarveya Ghee undergoes testing for zero adulteration, fat purity, and absence of preservatives.
100% Purity Guarantee
Farm-to-Jar Certified Process
- Zero Synthetic Additives or Colors
- 100% Gir Cow A2 Milk Fat
- No Foreign Oils or Vegetable Fats
- Packed in Sterilized Glass Jars